What an exciting day at the office! One of the first patients of the day shared that he had begun the NRG Diet several weeks ago and already lost eleven pounds! Previously, he had been working excessive hours, eating on the road, and his body suffered the consequences.
“The food I was eating caused me to become overweight.”
Since the change, now he has experienced:
- Weight loss
- Loss of several inches body fat in mid-section
- Improved eNeRGy
- Improved sleep
- Better mental focus
Check out the 4 Key Changes Leading to his Weight Loss Success:
1. Quit Sodas:
This is a huge step, one I’ve mentioned numerous times in other blogs
2. Decreased Processed sugar:
Eating sugar= High Insulin = Weight Gain = Diabetes. ENOUGH Said.
3. Decreased Alcohol Consumption:
Same reason as #2 except also triggers a hormone stress response and disrupts hormone balance.
4. Planted a Garden/Began Eating more “Home Grown” food
Because of the last point, the talk quickly moved on to whole-food procurement and production. We discussed organic gardening techniques (Which they he had already started). The talk shifted to the relative ease and benefits of having one’s own garden, greenhouse, or plot to produce food from home.
Additional Benefits of a Home Garden
Our ensuing discussion raised great points that I want to share with you about home gardens, home food procurement and the obvious health benefits.
First off, producing your own food doesn’t necessarily require huge time investments.
An example of the minimalist approach to gardening includes my key-hole garden setup shown above. Made from an old cattle trough, this garden has a built in compost in the center, providing a way to compost in the same space as the garden.
The garden requires 40% less water than a traditional garden and the close proximity of the compost process acts like a fertilizing supercharger.
A simple process, I place plant cuttings, grass clippings, egg shells, spoiled veggies and fruits from fridge in the center bin. I water in the center and allow the compost to “fuel” the rest of the beds.
The garden took a few hours to prepare and has produced fresh herbs and vegetables consistently for months. Notice the incredible tomato explosion on the left..that plant is only a few weeks old!
Skyrocketing grocery prices make me glad I chose to plant a small keyhole garden.
Many families routinely spend $200-300 dollars each visit to the local grocery store. Our home cost analysis revealed fresh produce led the expense column. And as we’ve discussed numerous times on this blog, knowing where your food comes from is a big deal. Many people are finding out that this may be “THE BIG DEAL” contributing to so many health ailments Americans suffer.
What do you not see below the soil?
1. Healthy microbial balance:
Completely organically grown veggies, grown without pesticides, herbicides, and fueled with a compost bin at the center, provides an ecologically balanced environment that naturally protects plants against ailments like fungus, bacteria, and viruses.
Just like people who take too many antibiotics and become weak and susceptible to every ailment that comes along–plants are the same way. A strong, well-fed plant, produces food that provides the same for us.
2. Greater Nutritional value:
Home grown plants are generally healthier because organically fertilized soils are dense in vital nutrients. Unlike store bought veggies grown on farms with soil stripped of minerals and nutrients (due to over-farming, chemical fertilizers, and herbicides), these veggies are chocked full of key elements we are supposed to get from vegetable matter.
Sadly, it is now possible with modern agricultural techniques to eat “Healthy” foods (Like fruits / vegetables) but because of the nutrient deficient soil, we can still develop vitamin and mineral deficiencies. Organic gardening, and this key-hole example reverse that trend.
Plus everyone knows tomatoes grown at home taste better!!!
3. Less Waste:
Compost bins are awesome for recycling paper, vegetable, and plant matter. I even use the bin to dispose of egg shells. This reduces our trash “footprint” and leads to less stinky garbage cans!
Want to spend less gas going to the store and enjoy fresher foods? Many vegetables are now sold in locations far remote from their origin. The veggies are picked before they are fully ripe, before they’ve absorbed flavor, as well as aforementioned soil elements that improve quality of taste and nutritional value. Worse yet, they are often frozen, packed in plastic, and sprayed with insecticides, and chemicals to accelerate ripening during shipping….no wonder so many kids don’t want to eat their vegetables!
All that said, I find it satisfying and reassuring to pluck food out of my own backyard.
I think my patients, readers, and Joe Public have begun to understand the vital relationship between the food we eat and health. I see a rise in farmer’s markets, local farming, and general organic technique awareness. Perhaps tighter economic times have encouraged us all to look for ways to save a dime and in turn save ourselves?
In the case of a small, highly productive, key-hole garden, the savings can extend from the grocery store to the doctors office. I’m very proud of the accomplishments of my readers and patients who have chosen to focus more on small nutritional and lifestyle choices that pay the largest benefits. As a physician and healer I’m especially excited for those who take a few extra steps to produce their own delicious, nutritious food. These individuals have taken the greatest step towards greater health, vitality, and longevity.
Maybe more doctors should prescribe gardens instead of drugs?
Want more ideas for you own key-hole garden? Check out the following link….