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Hearty Lentil Soup

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Hearty Lentil Soup

 

This hearty soup is quick and easy. It works great as a dinner or leftover lunch.

Course: Soup

Cuisine: American

Prep Time: 15 Min

Cook Time: 2 Hr

Serves: 8

Ingredients

  • 2 cups lentils
  • 8 cups waters
  • 1 pound sausage
  • 1/2 cup onions chopped
  • 1/2 cup celery chopped
  • 1/2 cup carrots finely chopped
  • 3 tablespoons parsley snipped
  • 1 clove garlic minced
  • 2 1/2 teaspoons sea salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried oregano crushed
  • 1 can (16 oz) tomatoes
  • 2 tablespoons wine vinegar

Directions

  1. Rinse lentils. Drain and place in soup pan with water and remaining ingredients except tomatoes and wine vinegar. Cover and simmer for 1 1/2 hours. Add tomatoes, breaking up any large pieces, and wine vinegar. Simmer, covered, for 30 minutes longer. Season to taste.

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